Alan Davidson The Penguin companion to food 2002 Page 759 "PRAWN CRACKERS .. described by Charmaine Solomon (1996): Large, crisp, deep-fried crackers popular in Indonesia and Malaysia, where they are called krupuk udang and Vietnam, banh phong tom. Sold in packets in dried form, they are made from starch... The same author goes on to say that the best prawn crackers are large ones from Indonesia, containing more prawn than their less expensive rivals. She regards those from China as a possible substitute; flavour and texture are less good but"
Charmaine Solomon's Illustrated Encyclopedia of Asian Food Charmaine Solomon, Nina Solomon - 1996
าวเกร, ยบก, เป, นขนมป, งกรอบท, ทำจากแป, งและส, วนประกอบอาหารอ, นท, กให, รสชาต, เป, นขนมท, ได, บความน, ยมในบางส, วนของเอเช, ยตะว, นออกเฉ, ยงใต, และเอเช, ยตะว, นออก, แต, ใกล, ดก, บอ, นโดน, เซ, ยและมาเลเซ, ยท, างอ, แก, ไข, alan, davidson, penguin, companion, food. khawekriybkung epnkhnmpngkrxbthithacakaepngaelaswnprakxbxaharxunthimkihrschati epnkhnmthiidrbkhwamniyminbangswnkhxngexechiytawnxxkechiyngitaelaexechiytawnxxk aetiklchidkbxinodniesiyaelamaelesiythisud 1 2 khawekriybkungxangxing aekikh Alan Davidson The Penguin companion to food 2002 Page 759 PRAWN CRACKERS described by Charmaine Solomon 1996 Large crisp deep fried crackers popular in Indonesia and Malaysia where they are called krupuk udang and Vietnam banh phong tom Sold in packets in dried form they are made from starch The same author goes on to say that the best prawn crackers are large ones from Indonesia containing more prawn than their less expensive rivals She regards those from China as a possible substitute flavour and texture are less good but Charmaine Solomon s Illustrated Encyclopedia of Asian Food Charmaine Solomon Nina Solomon 1996 bthkhwamekiywkbxahar ekhruxngdum aelahwkhxthiekiywkhxngkbkarbriophkhxun niyngepnokhrng khunsamarthchwywikiphiediyidodyephimkhxmulekhathungcak https th wikipedia org w index php title khawekriybkung amp oldid 9556599, wikipedia, วิกิ หนังสือ, หนังสือ, ห้องสมุด,
