คำอธิบายLa Zi Ji (Chicken with Chiles) (2269517013).jpg
Chicken with Chiles
300 gram chickenbreast cut into 2 cm cubes.
Marinate for 30 minutes in mixture of: 2 t shaoxing ricewine 1 t light soysauce 1 t dark soysauce � t salt
Deepfry in very hot peanutoil for about 4-5 minutes until cooked through, golden brown and a little crispy on the outside. Drain well and set aside.
Heat 3 T oil (I used sichuanpepper oil) in wok over a moderate flame and add 2 cloves garlic, sliced 4 cm ginger, sliced
Stirfry until fragrant and just taking color. Then add 50 gr dried chiles 1 T sichuan peppercorns
And stirfry for 10-20 seconds until the oil is spicy and fragrant. Take grate care not to burn the chiles.
Add the fried chicken and 2 spring onions, cut into 4 cm pieces 2 t sugar 1 t salt
Stirl well so that the chicken is coated with the fragrand oil. Finally, remove from the heat and add 2 t sesame oil.
This was the first time I tried to recreate this dish. It's been 6 years since I had it. And actually, I didn't eat it very often then, as in China they use chopped chicken. So you have little pieces of chicken with bones, fat and skin. And that's too much for me. Although there was this little restaurant where they made it with chickenbreast. And so does Fuchsia Dunlop.
The recipe tells you to deepfry the chicken and I did. But I wasn't too happy with that. I think the chicken was overdone and I don't think I have the skills to prevent that in future. So next time I will just stirfry the chicken. Maybe even add some cornstarch or eggwhite for the velvety texture. Come to think of it, the deepfrying is probably necessary when you do use the pieces of chicken including bones, fat and skin. But when you use chickenbreast, there is no need.
And maybe, just maybe, I will leave out all the chillies. I know this is so very typical for this dish, but the purpose it to flavour the oil. So I can just as well use the sichuan-chili-oil for this..... Which I already did this time. I only added the extra chiles and sichuanpeppercorns for decoration, hihi. And extra flavour, of course. It was hot.
What I did eat a lot, while I was in Beijing, was this dish, but with fried green beans instead of chicken. That was brilliant too.
From : Land of Plenty by Fuchsia Dunlop
Update! My third attempt was much better. See the result and recipe here: www.flickr.com/photos/fotoosvanrobin/2866923293/
{{Information |Description='''Chicken with Chiles''' 300 gram chickenbreast cut into 2 cm cubes. Marinate for 30 minutes in mixture of: 2 t shaoxing ricewine 1 t light soysauce 1 t dark soysauce � t salt Deepfry in very hot peanutoil for about 4-5 m
ไฟล, chicken, with, chiles, 2269517013, ไฟล, ประว, ไฟล, หน, าท, ภาพน, การใช, ไฟล, วนกลาง, อม, ลเก, ยวก, บภาพขนาดของต, วอย, างน, กเซล, ความละเอ, ยดอ, กเซล, กเซล, กเซล, กเซล, กเซล, ภาพท, ความละเอ, ยดส, งกว, 8206, กเซล, ขนาดไฟล, โลไบต, ชน, ดไมม, image, jpeg, ปภาพ. ifl prawtiifl hnathimiphaphni karichiflswnklang khxmulekiywkbphaphkhnadkhxngtwxyangni 800 541 phikesl khwamlaexiydxun 320 216 phikesl 640 432 phikesl 1 024 692 phikesl 1 280 865 phikesl 1 600 1 081 phikesl duphaphthimikhwamlaexiydsungkwa 8206 1 600 1 081 phikesl khnadifl 914 kiolibt chnidimm image jpeg rupphaphhruxiflesiyngni tnchbbxyuthi khxmmxns raylaexiyddanlang epnkhxkhwamthiaesdngphlcak ifltnchbbinkhxmmxns khxmmxnsepnewbistinokhrngkarsahrbekbrwbrwmsuxesri thi khunsamarthchwyid khaxthibayLa Zi Ji Chicken with Chiles 2269517013 jpg Chicken with Chiles300 gram chickenbreast cut into 2 cm cubes Marinate for 30 minutes in mixture of 2 t shaoxing ricewine 1 t light soysauce 1 t dark soysauce t saltDeepfry in very hot peanutoil for about 4 5 minutes until cooked through golden brown and a little crispy on the outside Drain well and set aside Heat 3 T oil I used sichuanpepper oil in wok over a moderate flame and add 2 cloves garlic sliced 4 cm ginger slicedStirfry until fragrant and just taking color Then add 50 gr dried chiles 1 T sichuan peppercornsAnd stirfry for 10 20 seconds until the oil is spicy and fragrant Take grate care not to burn the chiles Add the fried chicken and 2 spring onions cut into 4 cm pieces 2 t sugar 1 t saltStirl well so that the chicken is coated with the fragrand oil Finally remove from the heat and add 2 t sesame oil This was the first time I tried to recreate this dish It s been 6 years since I had it And actually I didn t eat it very often then as in China they use chopped chicken So you have little pieces of chicken with bones fat and skin And that s too much for me Although there was this little restaurant where they made it with chickenbreast And so does Fuchsia Dunlop The recipe tells you to deepfry the chicken and I did But I wasn t too happy with that I think the chicken was overdone and I don t think I have the skills to prevent that in future So next time I will just stirfry the chicken Maybe even add some cornstarch or eggwhite for the velvety texture Come to think of it the deepfrying is probably necessary when you do use the pieces of chicken including bones fat and skin But when you use chickenbreast there is no need And maybe just maybe I will leave out all the chillies I know this is so very typical for this dish but the purpose it to flavour the oil So I can just as well use the sichuan chili oil for this Which I already did this time I only added the extra chiles and sichuanpeppercorns for decoration hihi And extra flavour of course It was hot What I did eat a lot while I was in Beijing was this dish but with fried green beans instead of chicken That was brilliant too From nbsp Land of Plenty by Fuchsia Dunlop Update My third attempt was much better See the result and recipe here www flickr com photos fotoosvanrobin 2866923293 wnthi 16 kumphaphnth ph s 2551 19 48 aehlngthima La Zi Ji Chicken with Chiles Uploaded by Partyzan XXI phusrangsrrkh FotoosVanRobin from Netherlands karxnuyatichsiththi iflnixyuphayitsyyaxnuyat khriexthifkhxmmxns aebbaesdngthima xnuyataebbediywkn 2 0 thwipkhunsamarth thicaaebngpn thicathasaena aeckcay aelasngngandngklawtxip thicaeriyberiyngihm thicaddaeplngngandngklaw phayitenguxnikhtxipni aesdngthima khuntxngihekiyrtiecakhxngnganxyangehmaasm odyephimlingkipyngsyyaxnuyat aelarabuhakmikarepliynaeplng khunxacthaechnniidinrupaebbidkidtamkhwr aettxngimichinlksnathiaenawaphuihxnuyatsnbsnunkhunhruxkarichngankhxngkhun xnuyataebbediywkn hakkhunddaeplng epliynrup hruxtxetimnganni khuntxngichsyyaxnuyataebbediywknhruxaebbthiehmuxnkbsyyaxnuyatthiichkbnganniethannhttps creativecommons org licenses by sa 2 0 CC BY SA 2 0 Creative Commons Attribution Share Alike 2 0 true true phaphnisungedimthukxphohldiwthi flikhekxr idrbkartrwcsxbsthanalikhsiththiaelwemuxwnthi October 22 2009 ody File Upload Bot Magnus Manske sungepnphuduaelrabbhruxphutrwcsxbsthanalikhsiththi phlkartrwcsxbphbwainwnthixphohld phaphdngklawthiflikhekxrmisyyaxnuyattamthirabuiwkhangtnkhabrryayodyyxithyephimkhabrryaythrrthdediywephuxkhyaykhwamwaiflnimixairixethmthiaesdngxyuiniflniprakxbdwysthanalikhsiththimilikhsiththisyyaxnuyatCreative Commons Attribution ShareAlike 2 0 Generic nbsp xngkvswnthisrang wnkxtng16 kumphaphnth 2008exposure time nbsp xngkvs0 04 winathif number nbsp xngkvs3 5focal length nbsp xngkvs6 3 milliemtrISO speed nbsp xngkvs800MIME type nbsp xngkvsimage jpegepnphaphthaythimakhxngiflfile available on the internet nbsp xngkvsphudaeninkar flikhekxrxthibayin URL https www flickr com photos 63637139 N00 2269517013 prawtiifl khlikwnthi ewlaephuxduiflthipraktinkhnann wnthi ewlarupyxkhnadphuichkhwamehn pccubn03 10 23 tulakhm 25521 600 1 081 914 kiolibt File Upload Bot Magnus Manske Information Description 039 039 039 Chicken with Chiles 039 039 039 300 gram chickenbreast cut into 2 cm cubes Marinate for 30 minutes in mixture of 2 t shaoxing ricewine 1 t light soysauce 1 t dark soysauce t salt Deepfry in very hot peanutoil for about 4 5 m hnathimiphaphni hnatxipni oyngmathiphaphni lacuxci karichiflswnklang wikixuntxipniichiflni karichbn ar wikipedia org المطبخ الهندي الصيني مستخدم Mr Ibrahem تشونغتشينغ karichbn ca wikipedia org Usuari Miki Schikora proves karichbn cs wikipedia org Cinska kuchyne karichbn en wikipedia org Chinese cuisine Sichuan cuisine Chongqing Sichuan Basin List of Chinese dishes Laziji User Andrewpengyu Laziji karichbn hyw wikipedia org Չինաստան karichbn jv wikipedia org Laziji karichbn ka wikipedia org ჩინური სამზარეულო karichbn la wikipedia org Pullina e capsicis Usor Andrew Dalby Gastronomia karichbn ms wikipedia org Masakan Sichuan karichbn no wikipedia org Sichuankjokkenet karichbn ru wikipedia org Sychuanskaya kuhnya karichbn sk wikipedia org Cinska kuchyna karichbn so 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6khwamswang APEX0 2karchdechyaesng0rurbaesngkwangsud3 6 APEX f 3 48 ohmdkarwdaesngaephtethirnaesngimthrabaeflchimichaeflch rangbichaeflchsepssisRGBkhwamlaexiydranabofks X5 376khwamlaexiydranabofks Y5 376hnwykhwamlaexiydranabofks3withikarwdesnesxrcudediywkhwamkhm3iwtbalansiwtbalansxtonmti ekhathungcak https th wikipedia org wiki ifl La Zi Ji Chicken with Chiles 2269517013 jpg, wikipedia, วิกิ หนังสือ, หนังสือ, ห้องสมุด,
