"Manufacture of sweetened condensed milk" (PDF). silverson.com. สืบค้นเมื่อ 2015-03-26. Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging.Typically, SCM contains around 8% fat, 45% sugar, and 20% solids-non-fat. The finished product is mainly used in the manufacture of confectionery and chocolate.
Pearlman, Ann; Bayer, Mary Beth (2010). The Christmas Cookie Cookbook: All the Rules and Delicious Recipes to Start Your Own Holiday Cookie Club. Simon and Schuster. pp. 197–. ISBN978-1-4391-7693-1.
Van, Alexander (2014). 10 Ways to Use Condensed Milk (Recipe Book). Sam Enrico Williams. pp. 4–.
"CARNATION FAQs". Nestlé, Carnation FAQs. สืบค้นเมื่อ 20 January 2016.
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