Anthocyanin Stability During Extrusion Cooking , University of Maine, 1999, Arusa Chaovanalikit, Ph.D.
The Possible Health Benefits of Anthocyanin Pigments and Polyphenolics, OREGON STATE UNIVERSITY , Ronald E. Wrolstad, Ph.D.
ดูเพิ่ม
Andersen, O.M. Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, Boca Raton FL 2006. ISBN 978-0-8493-2021-7.
Gould, K. / Davies, K. / Winefield, C. (eds.) Anthocyanins: Biosynthesis, Functions, and Applications. Springer, 2008. ISBN 978-0-387-77334-6
แหล่งข้อมูลอื่น
What do the traditional Maori diet, autumn leaves, and red wine have in common? on the Australian science series Catalyst.
Anthocyanins FAQ MadSci Network
Discussion of carnivorous plants concerning the evolution, biosynthesis and function of anthocyanins
An excellent overview that provides useful info about the function & synthesis of anthocyanins. Also here is a modified draft.
Kids oriented overview about leaves with anthocyanins on page 6, a curriculum supplement of Newspaper in Education (NIE) provided by The Washington Post.
ตุลาคม 07, 2021
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