↑ Clarkson, Janet (2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield Publishers. p. 1293. ISBN978-1-4422-2715-6.
↑ Cauvain, Stanley P.; Young, Linda S. (2009). The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. DEStech Publications, Inc. p. 216. ISBN9781932078992. Injera is the fermented pancake-like flatbread, which originated in Ethiopia.
"Calories in 100 g of Injera (American-Style Ethiopian Bread) and Nutrition Facts".
↑ Lyons, Diane; D' Andrea, A. Catherine (กันยายน 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
Mekonnen, Yohannes (29 มกราคม 2013). Ethiopia: the Land, Its People, History and Culture. Yohannes Mekonnen. p. 362. ISBN978-1-4823-1117-4.
Jones, Wilbert (2010). "A Taste of Ethiopian Cuisine". Computers & Applied Sciences Complete: 55–56.
↑ Bart, Minten; Seyoum, Taffesse, Alemayehu; Petra, Brown (19 กรกฎาคม 2018). The economics of teff: Exploring Ethiopia's biggest cash crop (ภาษาอังกฤษ). Intl Food Policy Res Inst. ISBN9780896292833.
↑ Kloman, Harry (2010). Mesob Across America: Ethiopian Food in the U.S.A. New York: IUniverse.
Ashenafi, M. (1994). "Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation". World Journal of Microbiology & Biotechnology. 10 (1): 69–73. doi:10.1007/BF00357567. PMID 24420890. S2CID 25062764.
Diehl, Jan Carel; Jones, Robin; Verwaal, Martin (4 พฤษภาคม 2017). "The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia". 2017 International Conference on the Domestic Use of Energy (DUE). pp. 75–82. doi:10.23919/DUE.2017.7931827. ISBN978-0-9946759-2-7. S2CID 42098925.
แหล่งข้อมูลอื่น
The Deep Dish on Chicago Ethiopian Companion website to Kloman's book Mesob Across America
Traditional Ethiopian Injera Recipe
Here, Eat This: A Beginner's Guide to Ethiopian Food A Houston Press article that outlines all the basics for Ethiopian cuisine
Crang, Philip; Cook, Ian (1996). "The World on a Plate: Culinary Culture, Displacement and Geographical Knowledges". Journal of Material Culture. 1 (2): 131–156. doi:10.1177/135918359600100201. S2CID 144183630.
de Solier, Isabelle. Food and the Self: Consumption, Production, and Material Culture. Bloomsbury Academic. 2013
มกราคม 21, 2023
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600 8 inpccubnniymichetaiffa enuxngcaketadinaebbdngedimnnmiprasiththiphaphtaaelaichthanimcanwnmakkwa thaihekidkhwnthiepnmlphistxkhrweruxnaelaepnxntraytxphukhnodyechphaaedk 10 xangxing aekikh 1 0 1 1 Clarkson Janet 2013 Food History Almanac Over 1 300 Years of World Culinary History Culture and Social Influence Rowman amp Littlefield Publishers p 1293 ISBN 978 1 4422 2715 6 2 0 2 1 Cauvain Stanley P Young Linda S 2009 The ICC Handbook of Cereals Flour Dough amp Product Testing Methods and Applications DEStech Publications Inc p 216 ISBN 9781932078992 Injera is the fermented pancake like flatbread which originated in Ethiopia Calories in 100 g of Injera American Style Ethiopian Bread and Nutrition Facts 4 0 4 1 Lyons Diane D Andrea A Catherine knyayn 2003 Griddles Ovens and Agricultural Origins An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia American Anthropologist 105 3 515 530 doi 10 1525 aa 2003 105 3 515 JSTOR 3566902 Mekonnen Yohannes 29 mkrakhm 2013 Ethiopia the Land Its People History and Culture Yohannes Mekonnen p 362 ISBN 978 1 4823 1117 4 Jones Wilbert 2010 A Taste of Ethiopian Cuisine Computers amp Applied Sciences Complete 55 56 7 0 7 1 7 2 7 3 Bart Minten Seyoum Taffesse Alemayehu Petra Brown 19 krkdakhm 2018 The economics of teff Exploring Ethiopia s biggest cash crop phasaxngkvs Intl Food Policy Res Inst ISBN 9780896292833 8 0 8 1 Kloman Harry 2010 Mesob Across America Ethiopian Food in the U S A New York IUniverse Ashenafi M 1994 Microbial flora and some chemical properties of ersho a starter for teff Eragrostis tef fermentation World Journal of Microbiology amp Biotechnology 10 1 69 73 doi 10 1007 BF00357567 PMID 24420890 S2CID 25062764 Diehl Jan Carel Jones Robin Verwaal Martin 4 phvsphakhm 2017 The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia 2017 International Conference on the Domestic Use of Energy DUE pp 75 82 doi 10 23919 DUE 2017 7931827 ISBN 978 0 9946759 2 7 S2CID 42098925 aehlngkhxmulxun aekikhThe Deep Dish on Chicago Ethiopian Companion website to Kloman s book Mesob Across America Traditional Ethiopian Injera Recipe Here Eat This A Beginner s Guide to Ethiopian Food A Houston Press article that outlines all the basics for Ethiopian cuisine Crang Philip Cook Ian 1996 The World on a Plate Culinary Culture Displacement and Geographical Knowledges Journal of Material Culture 1 2 131 156 doi 10 1177 135918359600100201 S2CID 144183630 de Solier Isabelle Food and the Self Consumption Production and Material Culture Bloomsbury Academic 2013 ekhathungcak https th wikipedia org w index php title xunecxra amp oldid 10509493, wikipedia, วิกิ หนังสือ, หนังสือ, ห้องสมุด,