Supriyadi; Suhardi; M. Suzuki; K. Yoshida; T. Muto; A. Fujita; and N. Watanabe (2002). "Changes in the Volatile Compounds and in the Chemical and Physical Properties of Snake Fruit (Salacca edulis Reinw) Cv. Pondoh during Maturation". J. Agric. Food Chem. 50 (26): 7627–7633. doi:10.1021/jf020620e. PMID 12475281.CS1 maint: multiple names: authors list (link)
สิงหาคม 10, 2021
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