Patrick Strasbourg, Historic DE la cuisine ET DE la gastronome franchises, Paris, Ed. Perrier (coll. temps n° 359), 2010, 381 pages. ISBN978-2-262-03318-7
โอก, สต, แอ, สกอฟ, เย, ฌอร, ฝร, งเศส, georges, auguste, escoffier, ลาคม, 1846, มภาพ, นธ, 1935, เป, นห, วหน, าคนคร, กภ, ตตาคาร, และน, กเข, ยนด, านอาหารชาวฝร, งเศสท, อเส, ยงจากการเป, นผ, ปร, บปร, งและทำให, การปร, งอาหารฝร, งเศสแบบด, งเด, มเป, นท, ยม, เทคน, คส, ว. chxrch oxkust aexskxfiey frngess Georges Auguste Escoffier 28 tulakhm kh s 1846 12 kumphaphnth kh s 1935 epnhwhnakhnkhrw nkphttakhar aelankekhiyndanxaharchawfrngessthimichuxesiyngcakkarepnphuprbprungaelathaihwithikarprungxaharfrngessaebbdngedimepnthiniym ethkhnikhswnihykhxngaexskxfieymiphunthanmacakethkhnikhkhxngmari xxngtwn kaaerm sungepnhnunginphupramwltarbtaraxaharfrngesschnsung aetkhwamsaerckhxngaexskxfieykhuxkarthaihrupaebbthipranithruhrakhxngkaaermmikhwameriybngayaelathnsmy odyechphaaxyangyingekhaidrwbrwmsutrsxsaemthngha suxfrngessihchayaekhawaepn rachaaehngechfaelaechfaehngracha roi des cuisiniers et cuisinier des rois 1 aetkxnhnanikekhyihchayakaaermechnniechnkn aexskxfieymichuxesiyngoddedninlxndxnaelaparisrahwangkhristthswrrs 1890 thungchwngtnkhriststwrrsthi 20oxkust aexskxfieyekidchxrch oxkust aexskxfiey 28 tulakhm kh s 1846 1846 10 28 wilenifw luaeb frngessesiychiwit12 kumphaphnth kh s 1935 88 pi mnget karol omnaoksychatifrngessxachiphhwhnakhnkhrw nkphttakhar nkekhiynkhusmrsaedlfin dafi aetng kh s 1878 6 kumphaphnth kh s 1935 ethxesiychiwit butrpxl daeniyl aechraemn enuxha 1 singtiphimph 2 xangxing 3 brrnanukrm 4 aehlngkhxmulxunsingtiphimph aekikh Ma Cuisine kh s 1934 Le Traite sur L art de Travailler les Fleurs en Cire 1886 Le Guide Culinaire 1903 Les Fleurs en Cire 1910 Le Carnet d Epicure 1911 1914 Le Livre des Menus 1912 L Aide memoire Culinaire 1919 Le Riz Rice 1927 La Morue Cod 1929 Ma Cuisine 1934 Le Guide Culinaire 1903 2000 French Recipes 1965 ISBN 1 85051 694 4 Memories of My Life 1996 ISBN 0 471 28803 9 Les Tresors Culinaires de la France 2002 xangxing aekikh Claiborne Craig amp Franey Pierre Classic French Cookingbrrnanukrm aekikhKelly N M White Truffles in Winter 2011 ISBN 978 0 393 07999 9 Novel based on his life Charleston Alberta Cesar Ritz Life and Work 1997 ISBN 3 907816 60 9 Scoffer Georges August Memories of My Life 1997 ISBN 0 442 02396 0 Shaw Timothy The World of Scoffer 1994 ISBN 0 86565 956 7 Patrick Strasbourg Historic DE la cuisine ET DE la gastronome franchises Paris Ed Perrier coll temps n 359 2010 381 pages ISBN 978 2 262 03318 7aehlngkhxmulxun aekikhphlnganekiywkb ody oxkust aexskxfiey bnxinethxrentxarikhf phlnganody oxkust aexskxfiey bnewb LibriVox hnngsuxesiyng sungepnsatharnsmbti bthkhwamekiywkbchiwprawtiniyngepnokhrng khunsamarthchwywikiphiediyidodyephimkhxmulekhathungcak https th wikipedia org w index php title oxkust aexskxfiey amp oldid 9361372, wikipedia, วิกิ หนังสือ, หนังสือ, ห้องสมุด,
