Luo X.D., Basile M.J., Kennelly E.J.,"Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple)." Journal of agricultural and food chemistry 2002 50:6 (1379-1382)
Einbond L.S., Reynertson K.A., Luo X.-D., Basile M.J., Kennelly E.J.,"Anthocyanin antioxidants from edible fruits" Food Chemistry 2004 84:1 (23-28)
National Research Council (2008-01-25). "Star Apples". Lost Crops of Africa: Volume III: Fruits. Lost Crops of Africa. 3. National Academies Press. ISBN978-0-309-10596-5. สืบค้นเมื่อ 2008-07-17.
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