"The Foods of England - Burnt Cream, or Cambridge or Trinity Cream". foodsofengland.co.uk.
Christianne Muusers. "Recipe for Crème Brûlée, the most delicious dessert ever". Coquinaria.
Harold McGee, On Food and Cooking: The Science and Lore of the Kitchen (Simon and Schuster) 2004:97; McGee notes "An English model for 'English cream' hasn't yet been unearthed."
"the story that crème brûlée itself was invented at the College almost certainly has no basis in fact." "Trinity Burnt Cream, Trinity College, Cambridge University". สืบค้นเมื่อ 2014-11-06.
The story of its introduction to Trinity was published in 1908 in the Ocklye Cookery Book, as reported by Elizabeth David, Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes, p. 246
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วิกิมีเดียคอมมอนส์มีสื่อเกี่ยวกับ แครมบรูว์เล
Cookbook:Crème Brûlée - Wikibooks, open books for an open world
BBC - Food - Recipes : Original crème brûlée
Creme Brulee Recipe - Allrecipes.com
สิงหาคม 03, 2021
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