Carole Bloom (2 March 2007). The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients. John Wiley and Sons. pp. 433–. ISBN978-0-7645-7645-4. สืบค้นเมื่อ 15 June 2011.
Michael Ruhlman (7 April 2009). Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Simon and Schuster. pp. 46–. ISBN978-1-4165-6611-3. สืบค้นเมื่อ 15 June 2011.
"Profiteroles express". สืบค้นเมื่อ 31 May 2011.
Good Housekeeping Magazine; Good Housekeeping (28 December 2001). The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes. Hearst Books. pp. 512–. ISBN978-1-58816-070-6. สืบค้นเมื่อ 15 June 2011.
Glenn Rinsky; Laura Halpin Rinsky (14 February 2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley and Sons. pp. 228–. ISBN978-0-470-00955-0. สืบค้นเมื่อ 15 June 2011.
พรอฟ, ทรอล, ระว, งส, บสนก, เอแกลร, ฝร, งเศส, profiterole, อาลาแครม, ฝร, งเศส, choux, crème, หร, คร, มพ, งกฤษ, cream, puff, เป, นขนมฝร, งเศสชน, ดหน, ทำจากแป, งช, หร, อแป, งพายน, บให, เป, นก, อนกลมแล, วนำไปอบ, เต, มไส, รสหวาน, เช, ปคร, สตาร, หร, อไอศกร, โดยเฉพาะ. rawngsbsnkb exaeklr phrxfithrxl frngess profiterole chuxalaaekhrm frngess choux a la creme hrux khrimphf xngkvs cream puff epnkhnmfrngesschnidhnung thacakaepngchuhruxaepngphaynim bibihepnkxnklmaelwnaipxb etimisthimirshwan echn wipkhrim khstard hruxixskrim odyechphaainshrthxemrika epntn xactkaetngtwkhnmdwykanch sxschxkokaelt natalekhiyw hruxorynatalixsingelknxy nxkcakniyngmikarthaphrxfithrxlthimirsklmklxmdwy odyisisenuxstwbd iskrxk enyaekhng aelaxun inxditniymichphrxfithrxlpraephthhlngniinkartkaetngsup 1 phrxfithrxlphrxfithrxliskhrimchuxxunchuxalaaekhrm frngess khrimphf shrthxemrika praephthkhstardswnphsmhlkaepngchuis wipkhrim khstard hruxixskrimtaraxahar phrxfithrxl wikimiediykhxmmxnsmisuxekiywkb Media phrxfithrxlphrxfithrxlradkanch chuxeriykthihlakhlaykhxngphrxfithrxlxacekiywkhxngkbchnidishruxsxsthiaetktangknipinaetlatarb 2 3 4 5 6 xangxing aekikh Prosper Montagne Larousse Gastronomique 1st edition 1938 s v Carole Bloom 2 March 2007 The Essential Baker The Comprehensive Guide to Baking with Chocolate Fruit Nuts Spices and Other Ingredients John Wiley and Sons pp 433 ISBN 978 0 7645 7645 4 subkhnemux 15 June 2011 Michael Ruhlman 7 April 2009 Ratio The Simple Codes Behind the Craft of Everyday Cooking Simon and Schuster pp 46 ISBN 978 1 4165 6611 3 subkhnemux 15 June 2011 Profiteroles express subkhnemux 31 May 2011 Good Housekeeping Magazine Good Housekeeping 28 December 2001 The Good Housekeeping Illustrated Cookbook America s Bestselling Step by Step Cookbook with More Than 1 400 Recipes Hearst Books pp 512 ISBN 978 1 58816 070 6 subkhnemux 15 June 2011 Glenn Rinsky Laura Halpin Rinsky 14 February 2008 The Pastry Chef s Companion A Comprehensive Resource Guide for the Baking and Pastry Professional John Wiley and Sons pp 228 ISBN 978 0 470 00955 0 subkhnemux 15 June 2011 bthkhwamekiywkbxahar ekhruxngdum aelahwkhxthiekiywkhxngkbkarbriophkhxun niyngepnokhrng khunsamarthchwywikiphiediyidodyephimkhxmulekhathungcak https th wikipedia org w index php title phrxfithrxl amp oldid 9208748, wikipedia, วิกิ หนังสือ, หนังสือ, ห้องสมุด,
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