Datta, P. T. Jyothi (September 4, 2001). "Health goes dotty with brown eggs & green milk". Hindu Business Line. New Delhi: Kasturi & Sons (ตีพิมพ์ September 5, 2001). จากแหล่งเดิมเมื่อ March 19, 2018. สืบค้นเมื่อ March 18, 2018. For discerning consumers, a recent Health Ministry notification had made it mandatory for packed food containing animal parts contained in a box, to sport a brown dot prominently on its label.
"What is a vegetarian?". Vegetarian Society. จากแหล่งเดิมเมื่อ March 18, 2018. สืบค้นเมื่อ March 18, 2018. A vegetarian is someone who lives on a diet of grains, pulses, legumes, nuts, seeds, vegetables, fruits, fungi, algae, yeast and/or some other non-animal-based foods (e.g. salt) with, or without, dairy products, honey and/or eggs. A vegetarian does not eat foods that consist of, or have been produced with the aid of products consisting of or created from, any part of the body of a living or dead animal.
"Why Avoid Hidden Animal Ingredients?". North American Vegetarian Society. จากแหล่งเดิมเมื่อ March 18, 2018. สืบค้นเมื่อ March 18, 2018. Surprisingly, some people who consider themselves vegetarian continue to consume products that contain remains of slaughtered animals such as gelatin (made from ground-up skin and bones, found in Jell-O, supplement capsules, and photographic film) and rennet (made from the lining of calves' stomachs, used to coagulate hard cheese). Some of these people may be unaware that these hidden animal ingredients even exist. Others know about them but feel that they are just minor components of a product, and that their presence is therefore not important. [...] Many people who do not eat meat for ethical reasons do use animal by-products that are obtained while the animals are still alive. Dairy is a good example, as many vegetarians who consume it rationalize their behavior by pointing out that cows are not killed in order to provide humans with this particular by-product.
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