John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. pp. 372–. ISBN978-0-19-964024-9.
Bridget White (2013). Anglo-Indian Cuisine - A Legacy of Flavours from the Past. AuthorHouse. p. xi. ISBN9781477251638. สืบค้นเมื่อ 23 August 2018.
Emily Ansara Baines (3 October 2014). The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs. F+W Media, Inc. pp. 213–. ISBN978-1-4405-8291-2.[ลิงก์เสีย]
Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 822–. ISBN978-0-19-104072-6.
Jennifer Stead (1985). Georgian Cookery: Recipes & History. English Heritage. ISBN978-1-85074-869-4.
Cloake, Felicity (15 Feb 2012). "How to cook perfect yorkshire puddings". The Guardian (ภาษาอังกฤษ). สืบค้นเมื่อ 27 September 2018.
Mandelkern, India (11 October 2012). "The Secret History of Toad-in-a-Hole". Homo Gastronomicus. สืบค้นเมื่อ 3 May 2020.
↑ Lavelle, Emma (20 June 2017). "How Toad-in-the-Hole Got Its Name". culture trip. สืบค้นเมื่อ 27 September 2018.
Hyslop, Leah (24 July 2013). "Potted histories: toad in the hole". Telegraph. สืบค้นเมื่อ 9 September 2016.
Francatelli, Charles Elme (1862). A Plain Cookery Book for the Working Classes. ISBN0-946014-15-9.
Pellegrino Artusi (1 February 2015). La scienza in cucina e l'arte di mangiar bene. E-text. ISBN978-88-97313-74-8.
Duncan McCorquodale (2009). A Visual History of Cookery. Black Dog. ISBN978-1-906155-50-6.
Jan Bondeson (1999). The Feejee Mermaid and Other Essays in Natural and Unnatural History. Cornell University Press. p. 297. ISBN9780801436093. สืบค้นเมื่อ 23 August 2018.
มกราคม 24, 2023
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