↑ "Fatty Acids used as Phase Change Materials (PCMs) for Thermal Energy Storage in Building Material Applications" (PDF). สืบค้นเมื่อ 8 สิงหาคม 2016.
↑ "Engineering Data on Mixing by Reiji Mezaki, Masafumi Mochizuki, Kohei Ogawa". สืบค้นเมื่อ 8 สิงหาคม 2016.
↑ Seidell, Atherton; Linke, William F. (1952). Solubilities of Inorganic and Organic Compounds (3rd ed.). New York: D. Van Nostrand Company. pp. 742–743.
↑ Sydow, Erik von (1956). "On the Structure of the Crystal Form A of Lauric Acid" (PDF). http://actachemscand.org. Acta Chemica Scandinavica. สืบค้นเมื่อ 2014-06-14. External link in |website= (help)
Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry. 73 (4): 685–744. doi:10.1351/pac200173040685.
David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. doi:10.1002/14356007.a10_245.pub2
10 Proven Health Benefits of Coconut Oil - Authority Nutrition
Determination of Molar Mass by Freezing-Point Depression - Mesa Community College
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