↑ Murillo G, Hirschelman WH, Ito A; และคณะ (2007). "Zapotin, a phytochemical present in a Mexican fruit, prevents colon carcinogenesis". Nutrition and Cancer. 57 (1): 28–37. doi:10.1080/01635580701268097. PMID 17516860. Explicit use of et al. in: |author= (help)CS1 maint: multiple names: authors list (link)
Sondheimer, F (1960). "Constituents of Casimiroa edulis Llave et Lex.—VI 2′,5,6-Trimethoxyflavone, 2′,5,6,7-tetramethoxyflavone (zapotin) and 5-hydroxy-2′,6,7-trimethoxyflavone (zapotinin)". Tetrahedron. 9 (3–4): 139. doi:10.1016/0040-4020(60)80001-4.
Maiti A, Cuendet M, Kondratyuk T, Croy VL, Pezzuto JM, Cushman M (2007). "Synthesis and cancer chemopreventive activity of zapotin, a natural product from Casimiroa edulis". Journal of Medicinal Chemistry. American Chemical Society. 50 (2): 350–5. doi:10.1021/jm060915. PMC2523270. PMID 17228877. Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
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