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Benninga, H. (1990). A History of Lactic Acid Making: A Chapter in the History of Biotechnology. Berlin/Heidelberg, Germany: Springer Science & Business Media. p. 40. ISBN9780792306252.
Fruton, Joseph S (1999). Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology (ภาษาอังกฤษ). Chelsea, Michigan: Yale University Press. p. 144. ISBN0300153597. สืบค้นเมื่อ 21 October 2017.
Clugston, Michael; Flemming, Rosalind (2000). Advanced Chemistry. Oxford, England, United Kingdom: Oxford University Press. p. 524. ISBN9780199146338.
"Disaccharides". Chemistry LibreTexts. August 18, 2019. สืบค้นเมื่อ June 11, 2020.
"Reducing Sugar". Chemistry LibreTexts. June 5, 2019. สืบค้นเมื่อ June 11, 2020.
Thorpe, Matthew (September 16, 2017). "Maltose: Good or Bad?". Healthline. สืบค้นเมื่อ June 11, 2020.
Gropper, Sareen S.; Smith, Jack L. (2008). Advanced Nutrition and Human Metabolism. Boston, Massachusetts, United States: Cengage Learning. p. 70. ISBN9780495116578.
มอลโทส, งกฤษ, maltose, หร, มอลโทไบโอส, maltobiose, หร, ำตาลมอลต, malt, sugar, เป, นน, ำตาลไดแซ, กคาไรด, เก, ดจากการรวมก, นของกล, โคสซ, งเป, นมอนอแซ, กคาไรด, โมเลก, กษณะเป, นของแข, งหร, อผล, กส, ขาว, ละลายน, ำได, ความหวานประมาณ, ของซ, โครส, กค, นพบคร, งแรกโดยโอ. mxloths xngkvs maltose hrux mxlothiboxs maltobiose hrux natalmxlt malt sugar epnnatalidaeskkhairdthiekidcakkarrwmknkhxngkluokhssungepnmxnxaeskkhaird 2 omelkul lksnaepnkhxngaekhnghruxphluksikhaw lalaynaid mikhwamhwanpraman 30 khxngsuokhrs 1 mxlothsthukkhnphbkhrngaerkodyoxkusaetng piaeyr dubrnof nkekhmichawfrngessinpi kh s 1847 2 aetimidrbkaryunyncnkrathngpi kh s 1872 odykhxrnieliys oxsulliaewn nkekhmichawixrich 3 chuxmxlothsmacakmxlt rwmkbkhapccy ose thibngchiwaepnnatalmxlothschuxtam IUPAC 3R 4R 5S 6R 6 hydroxymethyl 5 aemaebb 2R 3R 4S 5S 6R 3 4 5 trihydroxy 6 hydroxymethyl oxan 2 yl oxy oxane 2 3 4 triolchuxxun 4 O a D Glucopyranosyl D glucoseelkhthaebiynelkhthaebiyn CAS 69 79 4 CAS PubChem 6255ChEBI 17306SMILES O C H 1 C H O C H O C O O C H 1CO C H 2O C H C H O C H O C H 2O COInChI 1S C12H22O11 c13 1 3 5 15 6 16 9 19 12 22 3 23 10 4 2 14 21 11 20 8 18 7 10 17 h3 20H 1 2H2 t3 4 5 6 7 8 9 10 11 12 m1 s1ChemSpider ID 388329khunsmbtisutromelkul C12H22O11mwlomelkul 342 3 g mol 1lksnathangkayphaph phnghruxphluksikhawkhwamhnaaenn 1 54 g cm3cudhlxmehlw 160 to 165 C 320 to 329 F 433 to 438 K anhydrous 102 103 C monohydrate khwamsamarthlalayid in na 1 080 g mL 20 C Chiral rotation a D 140 7 H2O c 10 sarprakxbxunthiekiywkhxngknthiekiywkhxng SucroseLactoseTrehaloseCellobiosehakmiidrabuepnxun khxmulkhangtnnikhuxkhxmulsar n phawamatrthanthi 25 C 100 kPasthaniyxy ekhmimxlothsidcakkarslayxaimolsdwyexnismxaimels phanptikiriyaihodrilsis mxlothsepnidaeskkhairdthimisutrekhmikhux C12H22O11 echnediywkbsuokhrsaelaaelkoths odyekidcakkluokhs 2 omelkulcbkndwyphnthaiklokhsidikthitaaehnng a 1 4 hruxkharbxntaaehnngthi 1 khxngkluokhsomelkulthihnungkbkharbxntaaehnngthi 4 khxngkluokhsomelkulthisxng 4 mxlothsyngsamarthaebngepn a Maltose aela b Maltose tamtaaehnnghmuihdrxksilthicbkbkluokhsomelkulthisxng 5 mxlothsmiixosemxrkhuxixosmxlothsthitangkntrngtaaehnngkarcbphntha odyixosmxlothscbthitaaehnng a 1 6 nxkcaknimxlothsyngepnnatalridiws hruxkharobihedrtthisamarthihxielktrxnaektwxxksiidsenuxngcakmihmuxldiihdxisrainokhrngsrangthiepnwngaehwnepid 6 mxlothsphbinthyphuch echn khawsali khawophdaelakhawbarely nxkcakniyngphbinthx aephraelamneths 7 emuxmnusythanaepngekhaipcathukyxydwyexnismxaimelsidnatalhlaychnidrwmthungmxloths sungtxmamxlothscathukyxydwyexnismmxlethsklayepnkluokhsaelathukdudsumthilaiselk 8 xangxing aekikh Bhagavan N V 2002 Medical Biochemistry Cambridge Massachusetts United States Academic Press p 146 ISBN 9780120954407 Benninga H 1990 A History of Lactic Acid Making A Chapter in the History of Biotechnology Berlin Heidelberg Germany Springer Science amp Business Media p 40 ISBN 9780792306252 Fruton Joseph S 1999 Proteins Enzymes Genes The Interplay of Chemistry and Biology phasaxngkvs Chelsea Michigan Yale University Press p 144 ISBN 0300153597 subkhnemux 21 October 2017 Clugston Michael Flemming Rosalind 2000 Advanced Chemistry Oxford England United Kingdom Oxford University Press p 524 ISBN 9780199146338 Disaccharides Chemistry LibreTexts August 18 2019 subkhnemux June 11 2020 Reducing Sugar Chemistry LibreTexts June 5 2019 subkhnemux June 11 2020 Thorpe Matthew September 16 2017 Maltose Good or Bad Healthline subkhnemux June 11 2020 Gropper Sareen S Smith Jack L 2008 Advanced Nutrition and Human Metabolism Boston Massachusetts United States Cengage Learning p 70 ISBN 9780495116578 aehlngkhxmulxun aekikh wikimiediykhxmmxnsmisuxekiywkb mxloths Maltose MSDS Fisher Scientific bthkhwamekiywkbekhminiyngepnokhrng khunsamarthchwywikiphiediyidodyephimkhxmul duephimthi sthaniyxy ekhmi ekhathungcak https th wikipedia org w index php title mxloths amp oldid 8906145, wikipedia, วิกิ หนังสือ, หนังสือ, ห้องสมุด,