Brown, Robert Carlton. "The Complete Book of Cheese, Chapter 4: "American Cheddars". Gramercy Publishing Company: New York. Monterey Jack is a stirred curd Cheddar without any annatto coloring. It is sweeter than most and milder when young.
↑ Sarah Koops Vanderveen, Special to The Chronicle (1995-09-27). "Dry Monterey Jack Cheese: What's Old Is New Again - SFGate". Articles.sfgate.com. สืบค้นเมื่อ 2015-02-26.
"Dry Jack". Cheese.com. สืบค้นเมื่อ 2015-02-26.
"Pepper Jack". cheese.com. สืบค้นเมื่อ 24 December 2016.
"Headaches from Food: The Connection". Medicinenet.com. 2005-03-29. สืบค้นเมื่อ 2015-02-26.
สิงหาคม 07, 2021
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