↑ Weir, Robin; Quinzio, Jeri (2015-07-23). "Sherbet". The Oxford Companion to Sugar and Sweets. Oxford University Press. ISBN978-0-19-931339-6. สืบค้นเมื่อ 2018-07-20 – โดยทาง Oxford Reference. Unknown parameter |subscription= ignored (help)
Jurafsky, Dan (2014-09-15). The Language of Food: A Linguist Reads the Menu. W. W. Norton & Company. ISBN978-0-393-24587-5.
↑ Pappas, Lou Seibert (1997-04). Sorbets and Ice Creams: And Other Frozen Confections. Chronicle Books. p. 11-15. ISBN978-0-8118-1573-4. Check date values in: |date= (help)
Liddell, Caroline; Weir, Robin (1996-07-15). Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights. Macmillan. ISBN978-0-312-14343-5.
ตุลาคม 09, 2021
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