Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe.
↑ "European Cuisine." Europeword.com. Accessed July 2011.
Leung Man-tao (12 February 2007), "Eating and Cultural Stereotypes", Eat and Travel Weekly, no. 312, p. 76. Hong Kong|publisher=Next Media Limited
Kwan Shuk-yan (1988). Selected Occidental Cookeries and Delicacies, p. 23. Hong Kong: Food Paradise Pub. Co.
Lin Ch'ing (1977). First Steps to European Cooking, p. 5. Hong Kong: Wan Li Pub. Co.
Kwan Shuk-yan, pg 26
ดูเพิ่ม
Albala, Ken (2003). Food in Early Modern Europe. Greenwood Publishing Group. ISBN0313319626. สืบค้นเมื่อ 6 June 2017.
R & R Publishing; ; และคณะ (2005). European Cuisine: The Best in European Food. Cpg Incorporated. ISBN1740225279. สืบค้นเมื่อ 6 June 2017. Explicit use of et al. in: |last= (help)
สิงหาคม 03, 2021
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