↑ "Essential Fatty Acids". Micronutrient Information Center, Oregon State University, Corvallis, OR. 2014-05. สืบค้นเมื่อ 2017-05-24. Check date values in: |date= (help)
"Omega-3 fatty acids, fish oil, alpha-linolenic acid". Mayo Clinic. 2017. สืบค้นเมื่อ 2017-05-24.
↑ "Omega-3 Fatty Acids and Health: Fact Sheet for Health Professionals". US National Institutes of Health, Office of Dietary Supplements. 2016-11-02. สืบค้นเมื่อ 2017-04-05.
Willett, Walter C (2007-09). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine. 8: S42-5. doi:10.2459/01.JCM.0000289275.72556.13. PMID 17876199. Check date values in: |date= (help)
Pala, V.; Krogh, V; Muti, P; Chajès, V; Riboli, E; Micheli, A; Saadatian, M; Sieri, S; Berrino, F (2001-07). "Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study". Journal of the National Cancer Institute. 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870. Check date values in: |date= (help)
Van De Rest, O.; Geleijnse, J. M.; Kok, F. J.; Van Staveren, W. A.; Dullemeijer, C.; Olderikkert, M.G.M.; Beekman, A. T.F.; De Groot, C. P.G.M. (2008-08). "Effects of Fish Oil on cognitive performance in older subjects". Neurology. 71 (6): 430–38. doi:10.1212/01.wnl.0000324268.45138.86. PMID 18678826. Check date values in: |date= (help)
Veldink, J H; Kalmijn, S; Groeneveld, G-J; Wunderink, W; Koster, A; De Vries, J H M; Van Der Luyt, J; Wokke, J H J; Van Den Berg, L H (2007-04). "Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis". Journal of Neurology, Neurosurgery, and Psychiatry. 78 (4): 367–71. doi:10.1136/jnnp.2005.083378. PMC2077791. PMID 16648143. Check date values in: |date= (help)
Okamoto, Kazushi; Kihira, Tameko; Kondo, Tomoyoshi; Kobashi, Gen; Washio, Masakazu; Sasaki, Satoshi; Yokoyama, Tetsuji; Miyake, Yoshihiro; และคณะ (2007-10). "Nutritional status and risk of amyotrophic lateral sclerosis in Japan". Amyotrophic Lateral Sclerosis. 8 (5): 300–4. doi:10.1080/17482960701472249. PMID 17852010. Check date values in: |date= (help)
Simopoulos (2002-10). "The importance of the ratio of omega-6/omega-3 essential fatty acids". The importance of the ratio of omega-6/omega-3 essential fatty acids. National Institutes of Health. 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909. Check date values in: |date= (help)
Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J; Hibbeln, J (2013-02). "Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis". BMJ Group. 346: e8707. doi:10.1136/bmj.e8707. PMC4688426. PMID 23386268. Check date values in: |date= (help)
Interview: Walter Willett (2017). "Research Review: Old data on dietary fats in context with current recommendations: Comments on Ramsden et al. in the British Medical Journal". TH Chan School of Public Health, Harvard University, Boston. สืบค้นเมื่อ 2017-05-24.
Weylandt, K. H.; Serini, S; Chen, Y. Q.; Su, H. M.; Lim, K; Cittadini, A; Calviello, G (2015). "Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence". BioMed Research International. 2015: 143109. doi:10.1155/2015/143109. PMC4537707. PMID 26301240.
Patterson, R. E.; Flatt, S. W.; Newman, V. A.; Natarajan, L; Rock, C. L.; Thomson, C. A.; Caan, B. J.; Parker, B. A.; Pierce, J. P. (2010). "Marine Fatty Acid Intake is Associated with Breast Cancer Prognosis". Journal of Nutrition. 141 (2): 201–206. doi:10.3945/jn.110.128777. PMC3021439. PMID 21178081.
"National nutrient database for standard reference, release 23". United States Department of Agriculture, Agricultural Research Service. 2011.
"United States Department of Agriculture - National Nutrient Database". 2015-09-08.
↑ Anderson. "Fatty acid composition of fats and oils" (PDF). UCCS. สืบค้นเมื่อ April 8, 2017.
"NDL/FNIC Food Composition Database Home Page". Nal.usda.gov. สืบค้นเมื่อ May 21, 2013.
USDA → Basic Report: 04042, Oil, peanut, salad or cooking Retrieved on January 16, 2015
nutritiondata.com → Oil, vegetable safflower, oleic Retrieved on April 10, 2017
nutritiondata.com → Oil, vegetable safflower, linoleic Retrieved on April 10, 2017
nutritiondata.com → Oil, vegetable, sunflower Retrieved on September 27, 2010
USDA Basic Report Cream, fluid, heavy whipping
"Nutrition And Health". The Goose Fat Information Service.
nutritiondata.com → Egg, yolk, raw, fresh Retrieved on August 24, 2009
"09038, Avocados, raw, California". National Nutrient Database for Standard Reference, Release 26. United States Department of Agriculture, Agricultural Research Service. สืบค้นเมื่อ 14 August 2014.
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Fatty Acids Micronutrient Information Center Oregon State University Corvallis OR 2014 05 subkhnemux 2017 05 24 Check date values in date help Omega 3 fatty acids fish oil alpha linolenic acid Mayo Clinic 2017 subkhnemux 2017 05 24 3 0 3 1 3 2 Omega 3 Fatty Acids and Health Fact Sheet for Health Professionals US National Institutes of Health Office of Dietary Supplements 2016 11 02 subkhnemux 2017 04 05 Willett Walter C 2007 09 The role of dietary n 6 fatty acids in the prevention of cardiovascular disease Journal of Cardiovascular Medicine 8 S42 5 doi 10 2459 01 JCM 0000289275 72556 13 PMID 17876199 Check date values in date help Pala V Krogh V Muti P Chajes V Riboli E Micheli A Saadatian M Sieri S Berrino F 2001 07 Erythrocyte membrane fatty acids and subsequent breast cancer a prospective Italian study Journal of the National Cancer Institute 93 14 1088 95 doi 10 1093 jnci 93 14 1088 PMID 11459870 Check date values in date help Van De Rest O Geleijnse J M Kok F J Van Staveren W A Dullemeijer C Olderikkert M G M Beekman A T F De Groot C P G M 2008 08 Effects of Fish Oil on cognitive performance in older subjects Neurology 71 6 430 38 doi 10 1212 01 wnl 0000324268 45138 86 PMID 18678826 Check date values in date help Veldink J H Kalmijn S Groeneveld G J Wunderink W Koster A De Vries J H M Van Der Luyt J Wokke J H J Van Den Berg L H 2007 04 Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis Journal of Neurology Neurosurgery and Psychiatry 78 4 367 71 doi 10 1136 jnnp 2005 083378 PMC 2077791 PMID 16648143 Check date values in date help Okamoto Kazushi Kihira Tameko Kondo Tomoyoshi Kobashi Gen Washio Masakazu Sasaki Satoshi Yokoyama Tetsuji Miyake Yoshihiro aelakhna 2007 10 Nutritional status and risk of amyotrophic lateral sclerosis in Japan Amyotrophic Lateral Sclerosis 8 5 300 4 doi 10 1080 17482960701472249 PMID 17852010 Check date values in date help Simopoulos 2002 10 The importance of the ratio of omega 6 omega 3 essential fatty acids The importance of the ratio of omega 6 omega 3 essential fatty acids National Institutes of Health 56 8 365 79 doi 10 1016 S0753 3322 02 00253 6 PMID 12442909 Check date values in date help Ramsden C Zamora D Leelarthaepin B Majchrzak Hong S Faurot K Suchindran C Ringel A Davis J Hibbeln J 2013 02 Use of dietary linoleic acid for secondary prevention of coronary heart disease and death evaluation of recovered data from the Sydney Diet Heart Study and updated meta analysis BMJ Group 346 e8707 doi 10 1136 bmj e8707 PMC 4688426 PMID 23386268 Check date values in date help Interview Walter Willett 2017 Research Review Old data on dietary fats in context with current recommendations Comments on Ramsden et al in the British Medical Journal TH Chan School of Public Health Harvard University Boston subkhnemux 2017 05 24 Weylandt K H Serini S Chen Y Q Su H M Lim K Cittadini A Calviello G 2015 Omega 3 Polyunsaturated Fatty Acids The Way Forward in Times of Mixed Evidence BioMed Research International 2015 143109 doi 10 1155 2015 143109 PMC 4537707 PMID 26301240 Patterson R E Flatt S W Newman V A Natarajan L Rock C L Thomson C A Caan B J Parker B A Pierce J P 2010 Marine Fatty Acid Intake is Associated with Breast Cancer Prognosis Journal of Nutrition 141 2 201 206 doi 10 3945 jn 110 128777 PMC 3021439 PMID 21178081 National nutrient database for standard reference release 23 United States Department of Agriculture Agricultural Research Service 2011 Vegetable oil avocado Nutrition Facts amp Calories nutritiondata self com United States Department of Agriculture National Nutrient Database 2015 09 08 17 0 17 1 17 2 17 3 17 4 Anderson Fatty acid composition of fats and oils PDF UCCS subkhnemux April 8 2017 NDL FNIC Food Composition Database Home Page Nal usda gov subkhnemux May 21 2013 USDA Basic Report 04042 Oil peanut salad or cooking Retrieved on January 16 2015 nutritiondata com Oil vegetable safflower oleic Retrieved on April 10 2017 nutritiondata com Oil vegetable safflower linoleic Retrieved on April 10 2017 nutritiondata com Oil vegetable sunflower Retrieved on September 27 2010 USDA Basic Report Cream fluid heavy whipping Nutrition And Health The Goose Fat Information Service nutritiondata com Egg yolk raw fresh Retrieved on August 24 2009 09038 Avocados raw California National Nutrient Database for Standard Reference Release 26 United States Department of Agriculture Agricultural Research Service subkhnemux 14 August 2014 Feinberg School gt Nutrition gt Nutrition Fact Sheet Lipids Northwestern University khlngkhxmuleka ekbcak aehlngedim emux 2011 07 20 ekhathungcak https th wikipedia org w index php title ikhmnimximtwmiphnthakhuhlaykhu amp oldid 7965183, wikipedia, วิกิ หนังสือ, หนังสือ, ห้องสมุด,